Bascule

Stay Fresh

Meal Timing for Motion

Fueling with the right foods at the right times can help power your workout and support recovery.

Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle

This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Bascule

View/Print Weekly Menu

Wednesday, July 29

Breakfast Served from 8:00 am - 10:00 am
Lunch 11:30 am - 1:30 pm
Coffee Bar 7:30 am - 3:00 pm

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm
Coffee Bar Mon-Fri, 7:30 am - 3:00 pm

Breakfast

Gas Works breakfast

reg.5.00

smoked bacon, andouille sausage, ham, chicken sausage, bell peppers, mushrooms, onions and cheddar cheese scrambled with two eggs

380 cal.

Elevate

reg.5.00

smoked bacon, pepper jack cheese and a fried egg on an English muffin

490 cal.

reg.3.75

sweetened with honey and lavender syrup

230 cal.

reg.5.00

pork sausage with white cheddar cheese and a fried egg on an English muffin

520 cal.

reg.4.50

fresh tomato slice, cheddar cheese, baby spinach and a fried egg on an English muffin

330 cal.

Gas Works breakfast

reg.1.00

cage-free

60 cal.

reg.3.00

60 cal.

reg.1.50

40 cal.

reg.1.50

2 pieces of smoked bacon

130 cal.

reg.1.50

2 pieces

35 cal.

reg.1.50

130 cal.

Elevate

reg.3.25

180 cal.

reg.2.50

90 cal.

reg.2.00

5 cal.

reg.2.50

90 cal.

reg.1.50

5 cal.

reg.3.00

5 cal.

reg.4.00

190 cal.

reg.3.00

0 cal.

reg.3.00

210 cal.

reg.3.00

vanilla sweetened matcha latte

90 cal.

reg.2.00

5 cal.

reg.3.00

230 cal.

reg.2.00

25 cal.

reg.3.00

70 cal.

Lunch

Gas Works lunch

reg.7.00

Carman Ranch beef patty with smoked bacon, barbecue sauce, American cheese and coleslaw on a brioche bun

780 cal.

Discovery

reg.7.00

orange mojo marinated chicken with orange sesame salt, charred broccolini and onions served over steamed white rice

330 cal.

reg.7.00

charred shiitake mushrooms and Chinese broccoli with house made orange togarashi spiced walnuts with black sesame sauce over steamed white rice

550 cal.

Emerald City

reg.5.25

cajun spiced chicken, red bean and corn salsa with rice, pickled onions, spicy chipotle ranch, arugula and spring mix

280 cal.

reg.5.00

watermelon, tomatoes, red onions, bell peppers and crumbled feta tossed with arugula and house made balsamic vinaigrette

160 cal.

Market

reg.7.00

smoked ham, salami and capicola with melted provolone, mama lil's peppers, spinach, tomato, red onion, roasted garlic mayonnaise and chipotle vinaigrette on a toasted Macrina Bakery hoagie roll

640 cal.

reg.7.00

roasted squash, zucchini and bell peppers with melted provolone, mama lil's peppers, spinach, tomato, red onion, roasted garlic mayonnaise and chipotle vinaigrette on toasted Macrina Bakery hoagie roll

540 cal.

Elevate

reg.3.75

sweetened with honey and lavender syrup

230 cal.

Gas Works lunch

0 cal.

5 cal.

0 cal.

reg.1.50

15 cal.

reg.1.50

spring mix, tomato, carrot and house made balsamic dressing

150 cal.

reg.6.50

served with your choice of side

310 cal.

160 cal.

60 cal.

reg.1.50

house-cut french fries

120 cal.

50 cal.

140 cal.

reg.1.50

280 cal.

reg.6.50

served with your choice of side

510 cal.

50 cal.

60 cal.

reg.6.50

330 cal.

reg.4.50

340 cal.

Discovery

50 cal.

Emerald City

reg.3.75

build your own salad at the emerald city salad bar

5 cal.

Market

reg.1.50

house fried and seasoned potato chips

160 cal.

reg.1.50

spring mix, tomato, carrot and house made balsamic dressing

150 cal.

Elevate

reg.3.25

180 cal.

reg.2.50

90 cal.

reg.2.00

5 cal.

reg.2.50

90 cal.

reg.1.50

5 cal.

reg.3.00

5 cal.

reg.4.00

190 cal.

reg.3.00

0 cal.

reg.3.00

210 cal.

reg.3.00

vanilla sweetened matcha latte

90 cal.

reg.2.00

5 cal.

reg.3.00

230 cal.

reg.2.00

25 cal.

reg.3.00

70 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Vegetarian

Vegan

Plant Powered

Heart Strong

Fiber Fueled

Light & Bright

Protein Power

Raw/Undercooked

Beef Swap

FOOD RECOVERY CERTIFIED!

Bon Appétit at Adobe Seattle is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Community House Mental Health Agency!

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Justin Chalk

General Manager

Telephone (206) 675-7645
justin.chalk@adobe.com

Meet the team