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Cognitive Crunch: 10 Brain-Boosting Bites

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Homemade Blueberry Pepita Granola Bars

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5 Tips to Build Nourishing Snacks

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View/Print Weekly Menu
Serving Coffee Bar Til 3:00 pm
  • Breakfast Served from 8:00 am - 10:00 am
  • Lunch 11:30 am - 1:30 pm
  • Coffee Bar 7:30 am - 3:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:30 am - 1:30 pm
  • Coffee Bar     Mon-Fri, 7:30 am - 3:00 pm

Breakfast

Elevate

Well-being indicator 0.0 out of 5
  • reg.3.75
sweetened with honey and lavender syrup
230 cal.
Well-being indicator 0.0 out of 5
  • reg.5.00
smoked bacon, pepper jack cheese and a fried egg on an English muffin
490 cal.
Well-being indicator 3.0 out of 5
  • reg.5.00
pork sausage with white cheddar cheese and a fried egg on an English muffin
520 cal.
Well-being indicator 5.0 out of 5
  • reg.4.50
fresh tomato slice, cheddar cheese, baby spinach and a fried egg on an English muffin
330 cal.

Lunch

Gas Works lunch

Well-being indicator 0.0 out of 5
  • reg.7.00
Carman Ranch beef patty with smoked bacon, fried onion rings, chipotle aioli, dill pickles and pepper-jack cheese on a brioche bun
850 cal.

Discovery

Well-being indicator 0.0 out of 5
  • reg.7.50
in celebration of Pride, inspired by Raghavan Iyer, roasted chicken with an Indian inspired creamy butter sauce with tomatoes, chili powder, garlic and ginger served with spiced basmati rice, spicy roasted vegetables and naan
SIDES: spicy roasted cauliflower with carrot and bell pepper, cardamom basmati rice, naan
640 cal.
Well-being indicator 0.0 out of 5
  • reg.7.00
pan fried paneer cheese with a creamy butter sauce with tomatoes, chili powder, garlic and ginger served with spiced basmati rice, spicy roasted vegetables and naan
SIDES: cardamom basmati rice, spicy roasted cauliflower with carrot and bell pepper, naan
740 cal.
Well-being indicator 0.0 out of 5
  • reg.7.50
combination of both chicken and paneer with Indian inspired butter sauce served with spiced basmati rice, spicy roasted vegetables and naan
SIDES: cardamom basmati rice, spicy roasted cauliflower with carrot and bell pepper, naan
720 cal.
Well-being indicator 5.0 out of 5
  • reg.1.50
chili spiced cauliflower, carrots and bell peppers
45 cal.
Well-being indicator 3.0 out of 5
  • reg.1.50
steamed basmati rice seasoned with cinnamon and cardamom
150 cal.
Well-being indicator 3.0 out of 5
  • reg.1.50
two pieces of toasted naan
150 cal.

Emerald City

Well-being indicator 6.5 out of 5
  • reg.5.25
pineapple glazed chicken tossed with cabbage, romaine, lettuce, soba noodles, carrots, celery and green onions served with a creamy sesame dressing
500 cal.
Well-being indicator 9.0 out of 5
  • reg.5.00
toasted almond and roasted asparagus salad with feta, roasted squash, spring mix, cucumbers and tomatoes with a lemon herb dressing
SIDES: add feta
240 cal.

Soup

Well-being indicator 7.0 out of 5
  • reg.3.50
grilled flank steak simmered with pinto beans and vegetables in a savory tomato broth
290 cal.
Well-being indicator 4.0 out of 5
  • reg.3.50
pinto beans simmered with vegetables and fresh herbs in a sweet and savory tomato broth
120 cal.

Market

Well-being indicator 0.0 out of 5
  • reg.7.00
with avocado, tomatoes, arugula and herb mayonnaise on Macrina Bakery hoagie roll
810 cal.
Well-being indicator 3.0 out of 5
  • reg.7.00
roasted peppers, squash and zucchini with herbed goat cheese, quinoa, spinach and a balsamic reduction wrapped in a spinach tortilla
480 cal.

Elevate

Well-being indicator 0.0 out of 5
  • reg.3.75
sweetened with honey and lavender syrup
230 cal.

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FOOD RECOVERY CERTIFIED!

FRC Sticker Online

Bon Appétit at Adobe Seattle is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Community House Mental Health Agency!

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team