Bascule

Stay Fresh

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Bascule

SPECIAL HOURS

Café Closed Jun 29 - Jul 3

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm
Coffee Bar Mon-Fri, 7:30 am - 3:00 pm

Breakfast

Gas Works breakfast

reg.5.00

two house-made buttermilk waffles served with fresh strawberries, maple syrup and whipped cream on the side

300 cal.

Elevate

reg.3.75

sweetened with honey and lavender syrup

230 cal.

reg.5.00

smoked bacon, pepper jack cheese and a fried egg on an English muffin

490 cal.

reg.5.00

pork sausage with white cheddar cheese and a fried egg on an English muffin

520 cal.

reg.4.50

fresh tomato slice, cheddar cheese, baby spinach and a fried egg on an English muffin

330 cal.

Gas Works breakfast

reg.1.00

cage-free

60 cal.

reg.1.50

40 cal.

reg.1.50

2 pieces of smoked bacon

130 cal.

reg.1.50

2 pieces

35 cal.

reg.1.50

130 cal.

reg.3.00

60 cal.

Elevate

reg.3.00

0 cal.

reg.3.25

180 cal.

reg.2.50

90 cal.

reg.2.00

5 cal.

reg.2.50

90 cal.

reg.1.50

5 cal.

reg.3.00

5 cal.

reg.4.00

190 cal.

reg.3.00

210 cal.

reg.3.00

vanilla sweetened matcha latte

90 cal.

reg.2.00

5 cal.

reg.3.00

230 cal.

reg.2.00

25 cal.

reg.3.00

70 cal.

Lunch

Gas Works lunch

reg.7.00

carmen ranch beef patty with smoked bacon, provolone cheese, arugula, mama lil's aioli and peppers on a brioche bun

790 cal.

Discovery

reg.7.00

pineapple teriyaki roasted chicken thigh served with your choice of rice and seasonal vegetables

290 cal.

reg.7.00

pineapple teriyaki roasted tofu served with your choice of rice and seasonal vegetables

170 cal.

reg.7.00

roasted chicken thigh and tofu glazed with a sweet pineapple teriyaki sauce and served with your choice of rice and seasonal vegetables

240 cal.

reg.1.50

roasted broccoli, bell peppers, carrots, snap peas, yellow squash, onions and cauliflower seasoned with garlic, ginger and tamari

70 cal.

reg.1.50

steamed calrose rice

230 cal.

reg.1.50

steamed brown rice

310 cal.

Emerald City

reg.5.25

grilled chicken breast, house made croutons, baby kale, parmesan cheese, caesar dressing and lemon

430 cal.

reg.5.00

chopped kale and cucumbers tossed in Italian vinaigrette with sunflower seeds, quinoa, parmesan cheese, carrots, peas and radishes

340 cal.

Market

reg.7.00

grilled chicken breast with provolone cheese, pesto made without nuts, pickled onions, spinach and tomato on Macrina Bakery hoagie roll

640 cal.

reg.7.00

balsamic roasted mushrooms and bell peppers with provolone cheese and a made without nuts basil spinach pesto on Macrina Bakery hoagie roll

570 cal.

Elevate

reg.3.75

sweetened with honey and lavender syrup

230 cal.

Gas Works lunch

0 cal.

5 cal.

0 cal.

160 cal.

140 cal.

60 cal.

50 cal.

60 cal.

reg.6.50

served with your choice of side

310 cal.

reg.6.50

served with your choice of side

510 cal.

reg.6.50

330 cal.

reg.4.50

340 cal.

reg.1.50

15 cal.

reg.1.50

spring mix, tomato, carrot and house made balsamic dressing

150 cal.

reg.1.50

house-cut french fries

120 cal.

reg.1.50

280 cal.

Discovery

50 cal.

Emerald City

reg.3.75

build your own salad at the emerald city salad bar

5 cal.

Market

150 cal.

reg.1.50

spring mix, tomato, carrot and house made balsamic dressing

150 cal.

reg.1.50

house fried and seasoned potato chips

160 cal.

Elevate

reg.3.00

0 cal.

reg.3.25

180 cal.

reg.2.50

90 cal.

reg.2.00

5 cal.

reg.2.50

90 cal.

reg.1.50

5 cal.

reg.3.00

5 cal.

reg.4.00

190 cal.

reg.3.00

210 cal.

reg.3.00

vanilla sweetened matcha latte

90 cal.

reg.2.00

5 cal.

reg.3.00

230 cal.

reg.2.00

25 cal.

reg.3.00

70 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Vegetarian

Vegan

Plant Powered

Heart Strong

Fiber Fueled

Light & Bright

Protein Power

Raw/Undercooked

Beef Swap

FOOD RECOVERY CERTIFIED!

Bon Appétit at Adobe Seattle is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Community House Mental Health Agency!

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Justin Chalk

General Manager

Telephone (206) 675-7645
justin.chalk@adobe.com

Meet the team