Bascule

Stay Fresh

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

A Celebration of Tofu for AAPI Heritage Month 2024

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

Bascule

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm
Coffee Bar Mon-Fri, 7:30 am - 1:30 pm

Breakfast

Gas Works breakfast

reg.5.00

andouille pork sausage, bacon, smoked ham, chicken apple sausage, mushrooms, onions and bell pepper scrambled with cheddar cheese

370 cal.

Gas Works breakfast

reg.1.00

cage-free

60 cal.

reg.3.00

60 cal.

reg.1.50

40 cal.

reg.1.50

2 pieces

130 cal.

reg.1.50

2 pieces

35 cal.

reg.1.50

130 cal.

Elevate

reg.3.25

150 cal.

reg.2.50

90 cal.

reg.2.00

5 cal.

reg.2.50

90 cal.

reg.1.50

5 cal.

reg.3.00

5 cal.

reg.4.00

190 cal.

reg.3.00

0 cal.

reg.2.00

0 cal.

reg.3.00

210 cal.

reg.3.00

70 cal.

reg.2.00

5 cal.

reg.3.00

230 cal.

reg.2.00

25 cal.

reg.2.00

0 cal.

reg.2.00

0 cal.

reg.3.00

70 cal.

Lunch

Gas Works lunch

reg.7.00

Carman Ranch beef patty with sundried tomato aioli, feta cheese, smoked bacon, pickled red onions and arugula on a brioche bun

470 cal.

Discovery

reg.7.00

house smoked pork butt seasoned with house made bbq spice rub and served with potato salad, baked beans and corn succotash

670 cal.

reg.6.50

spicy mustard and cider vinegar, slow cooked and pulled jackfruit, served with potato salad, baked beans and corn succotash

580 cal.

reg.1.50

simmered pinto beans with onions and bell peppers in a sweet molasses and chili pepper sauce

260 cal.

reg.1.50

classic potato salad with eggs, pickles, onion and mustard

160 cal.

reg.1.50

mix of roasted corn, edamame, bell peppers and onions

120 cal.

Emerald City

reg.3.50

watermelon, tomatoes, red onions, bell peppers and crumbled feta tossed with arugula and house made balsamic vinaigrette

160 cal.

reg.3.75

smoked ham, roasted turkey, swiss cheese, hard-boiled egg, bell pepper, onion, carrot, tomato, romaine and buttermilk ranch dressing

250 cal.

Soup

reg.3.50

jamaican-inspired chicken stew with vegetables and red beans in a savory tomato broth

260 cal.

reg.3.50

wild rice simmered with chickpeas, fresh herbs and vegetables in a savory tomato broth

200 cal.

Market

reg.7.00

egg salad with capers, dill, mayonnaise, sliced tomato, arugula and pepper jack cheese on a house baked croissant

540 cal.

reg.7.00

roasted chicken breast with white cheddar, roasted apples and onions, arugula and honey-dijon on Essential Baking Company sourdough bread

490 cal.

Bowl & Board

10 cal.

70 cal.

30 cal.

130 cal.

45 cal.

5 cal.

0 cal.

5 cal.

0 cal.

5 cal.

100 cal.

0 cal.

5 cal.

110 cal.

tuna salad with just mayo .

100 cal.

160 cal.

210 cal.

egg salad (just mayo) .

110 cal.

170 cal.

150 cal.

160 cal.

110 cal.

70 cal.

150 cal.

80 cal.

240 cal.

90 cal.

100 cal.

30 cal.

40 cal.

0 cal.

110 cal.

150 cal.

130 cal.

0 cal.

25 cal.

Gas Works lunch

0 cal.

5 cal.

0 cal.

reg.1.50

15 cal.

reg.1.50

spring mix, tomato, carrot and house made balsamic dressing

150 cal.

reg.6.50

served with your choice of side

160 cal.

60 cal.

reg.1.50

house-cut french fries

120 cal.

50 cal.

140 cal.

reg.1.50

310 cal.

reg.6.50

served with your choice of side

310 cal.

50 cal.

60 cal.

reg.5.50

170 cal.

reg.3.00

340 cal.

Emerald City

reg.3.75

build your own salad at the emerald city salad bar

5 cal.

Market

reg.1.50

house fried and seasoned potato chips

160 cal.

reg.1.50

spring mix, tomato, carrot and house made balsamic dressing

150 cal.

Elevate

reg.3.25

150 cal.

reg.2.50

90 cal.

reg.2.00

5 cal.

reg.2.50

90 cal.

reg.1.50

5 cal.

reg.3.00

5 cal.

reg.4.00

190 cal.

reg.3.00

0 cal.

reg.2.00

0 cal.

reg.3.00

210 cal.

reg.3.00

70 cal.

reg.2.00

5 cal.

reg.3.00

230 cal.

reg.2.00

25 cal.

reg.2.00

0 cal.

reg.2.00

0 cal.

reg.3.00

70 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Seafood Watch

Vegetarian

Vegan

Plant-Powered

Raw/Undercooked

FOOD RECOVERY CERTIFIED!

Bon Appétit at Adobe Seattle is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Community House Mental Health Agency!

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Justin Chalk

General Manager

Telephone (206) 675-7645
justin.chalk@adobe.com

Meet the team