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Stay Fresh

The Buzz: Food Intolerance Testing

Could food-sensitivity tests be needlessly limiting your food choices?

Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad

Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors.

Helping People with Food Allergies and Intolerances Dine Well

Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.

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Next Week's Special Hours

Café Closed May 27

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm
Coffee Bar Mon-Fri, 7:30 am - 1:30 pm

Breakfast

Gas Works breakfast

reg.4.50

broccoli sautéed with onions and garlic baked in a flakey crust with white cheddar cheese

470 cal.

Gas Works breakfast

reg.1.00

cage-free

60 cal.

reg.3.00

60 cal.

reg.1.50

40 cal.

reg.1.50

2 pieces

130 cal.

reg.1.50

2 pieces

35 cal.

reg.1.50

130 cal.

Elevate

reg.3.25

150 cal.

reg.2.50

90 cal.

reg.2.00

5 cal.

reg.2.50

90 cal.

reg.1.50

5 cal.

reg.3.00

5 cal.

reg.4.00

190 cal.

reg.3.00

0 cal.

reg.3.00

210 cal.

reg.3.00

70 cal.

reg.2.00

5 cal.

reg.3.00

230 cal.

reg.2.00

25 cal.

reg.3.00

70 cal.

Lunch

Gas Works lunch

reg.7.00

Carman Ranch beef patty with blue cheese, smoked bacon, horseradish aioli, pickled onions and arugula on a brioche bun

830 cal.

reg.7.00

Carman Ranch beef patty with caramelized onions, smoked bacon, American cheese, dill pickles and fry sauce on a brioche bun

860 cal.

Discovery

reg.7.00

sweet glazed roasted chicken thigh served with Hawaiian inspired macaroni salad, coconut rice and sweet roasted vegetables

710 cal.

reg.6.50

sweet glazed Island Spring's tofu served with Hawaiian inspired macaroni salad, coconut rice and sweet roasted vegetables

670 cal.

reg.7.00

combination of huli huli chicken and tofu served with Hawaiian inspired macaroni salad, coconut rice and sweet roasted vegetables

720 cal.

reg.1.50

roasted broccoli, carrots, bell pepper, onion and pineapple

90 cal.

reg.1.50

coconut infused basmati rice

220 cal.

reg.1.50

macaroni pasta tossed with a creamy sweet sesame mayonnaise and onion dressing with carrots, scallions and sesame seeds

330 cal.

Emerald City

reg.3.25

peanut roasted tofu, carrots, edamame, and roasted sweet potato with quinoa, brown rice, spring mix and arugula

430 cal.

reg.3.50

grilled flank steak with blue cheese crumble, balsamic dressing, radishes, cherry tomato, dried cranberries and cherries with avocado

440 cal.

Soup

reg.3.50

pork andouille sausage simmered with pinto beans and vegetables in a sweet and savory tomato broth

170 cal.

reg.3.50

moroccan-inspired soup with garbanzo beans and vegetables in a savory tomato broth

170 cal.

Market

reg.7.00

herbed mayonnaise tuna salad with white cheddar cheese, tomato and Mama Lil's pickled peppers on Essential Baking Company sourdough

360 cal.

reg.6.50

balsamic roasted mushrooms with smoked mozzarella, roasted bell peppers, spinach, Mama Lil's pickled peppers, roasted garlic and sundried tomato spread on Essential Baking Company hoagie roll

360 cal.

Bowl & Board

10 cal.

70 cal.

30 cal.

130 cal.

45 cal.

5 cal.

0 cal.

5 cal.

0 cal.

5 cal.

100 cal.

0 cal.

5 cal.

110 cal.

tuna salad with just mayo .

100 cal.

160 cal.

210 cal.

egg salad (just mayo) .

110 cal.

170 cal.

150 cal.

160 cal.

110 cal.

70 cal.

150 cal.

80 cal.

240 cal.

90 cal.

100 cal.

30 cal.

40 cal.

0 cal.

110 cal.

150 cal.

130 cal.

0 cal.

25 cal.

Gas Works lunch

0 cal.

5 cal.

0 cal.

reg.1.50

15 cal.

reg.1.50

spring mix, tomato, carrot and house made balsamic dressing

150 cal.

reg.6.50

served with your choice of side

160 cal.

60 cal.

reg.1.50

house-cut french fries

120 cal.

50 cal.

140 cal.

reg.1.50

310 cal.

reg.6.50

served with your choice of side

310 cal.

50 cal.

60 cal.

reg.5.50

170 cal.

reg.3.00

340 cal.

Emerald City

reg.3.75

build your own salad at the emerald city salad bar

5 cal.

Market

reg.1.50

house fried and seasoned potato chips

160 cal.

reg.1.50

spring mix, tomato, carrot and house made balsamic dressing

150 cal.

Elevate

reg.3.25

150 cal.

reg.2.50

90 cal.

reg.2.00

5 cal.

reg.2.50

90 cal.

reg.1.50

5 cal.

reg.3.00

5 cal.

reg.4.00

190 cal.

reg.3.00

0 cal.

reg.3.00

210 cal.

reg.3.00

70 cal.

reg.2.00

5 cal.

reg.3.00

230 cal.

reg.2.00

25 cal.

reg.3.00

70 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Seafood Watch

Vegetarian

Vegan

Plant-Powered

Raw/Undercooked

FOOD RECOVERY CERTIFIED!

Bon Appétit at Adobe Seattle is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Community House Mental Health Agency!

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Justin Chalk

General Manager

Telephone (206) 675-7645
justin.chalk@adobe.com

Meet the team