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8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

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Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

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Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

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View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:30 am - 1:30 pm
  • coffee bar     Mon-Fri, 7:30 am - 1:30 pm

coffee bar

bakery

Well-being indicator 0.0 out of 5
  • reg.2.00
house made dark chocolate chip cookie topped with smoked salt
350 cal.
Well-being indicator 3.0 out of 5
  • reg.2.00
house made almond poppy seed muffin
580 cal.
Well-being indicator 0.0 out of 5
  • reg.2.00
house-made blueberry muffin with sugar crumble topping
320 cal.
Well-being indicator 0.0 out of 5
  • reg.2.00
house-made puff pastry with a spiced apple filling
370 cal.
Well-being indicator 3.5 out of 5
  • reg.2.00
house-made banana bread with pecans
220 cal.
Well-being indicator 0.5 out of 5
  • reg.2.00
baked in house butter croissant
590 cal.
Well-being indicator 0.0 out of 5
  • reg.2.00
house made chocolate and espresso flavored brownie
530 cal.
Well-being indicator 0.0 out of 5
  • reg.2.00
house made blondie with white chocolate chunks
350 cal.
Well-being indicator 0.0 out of 5
  • reg.2.00
hostess style chocolate cupcake made in house with vanilla cream filling and topped with chocolate ganache
260 cal.
Well-being indicator 0.0 out of 5
  • reg.2.00
house-made walnut zucchini bread with a layer of cream cheese frosting
470 cal.
Well-being indicator 0.0 out of 5
  • reg.2.00
house baked cinnamon roll with cream cheese frosting
540 cal.

Breakfast

breakfast sandwiches

Well-being indicator 0.0 out of 5
  • reg.5.00
smoked bacon, gruyere cheese and a fried egg on an English muffin
480 cal.
Well-being indicator 5.0 out of 5
  • reg.4.00
fresh tomato slice, cheddar cheese, baby spinach and a fried egg on an English muffin
330 cal.
Well-being indicator 2.5 out of 5
  • reg.5.00
pork sausage with provolone cheese and a fried egg on an English muffin
510 cal.

Lunch

market

Well-being indicator 0.0 out of 5
  • reg.7.00
southwest seasoned chicken with melted pepper jack cheese, roasted onions and bell peppers with chipotle mayonnaise on Essential Baking Company potato hoagie roll
510 cal.
Well-being indicator 6.0 out of 5
  • reg.6.50
roasted sesame and soy marinated tofu with calrose rice, bell peppers, carrots, cucumbers, pickled daikon and Thai inspired sweet chili and peanut sauce wrapped in a spinach tortilla
500 cal.
Well-being indicator 6.0 out of 5
  • reg.3.50
Lebanese-inspired chicken soup with jasmine rice, vegetables and tomato in a creamy broth
100 cal.
Well-being indicator 8.0 out of 5
  • reg.3.50
moroccan-inspired soup with garbanzo beans and vegetables in a savory tomato broth
170 cal.

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FOOD RECOVERY CERTIFIED!

cafebonappetit

Bon Appétit at Adobe Seattle is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Community House Mental Health Agency!

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
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