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Stay Fresh

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Exploring the Cultural Significance of Lunar New Year

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Bascule

View/Print Weekly Menu

Thursday, February 6

Breakfast Served from 8:00 am - 10:00 am
Lunch 11:30 am - 1:30 pm
Coffee Bar 7:30 am - 1:30 pm

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm
Coffee Bar Mon-Fri, 7:30 am - 1:30 pm

Breakfast

Gas Works breakfast

reg.5.00

smoked bacon, andouille sausage, ham, cheddar cheese, bell peppers, onion and mushrooms with two eggs scrambled

410 cal.

Gas Works breakfast

reg.1.00

cage-free

60 cal.

reg.1.50

40 cal.

reg.1.50

2 pieces

130 cal.

reg.1.50

2 pieces

35 cal.

reg.1.50

130 cal.

reg.3.00

60 cal.

Elevate

reg.3.00

0 cal.

reg.3.25

150 cal.

reg.2.50

90 cal.

reg.2.00

5 cal.

reg.2.50

90 cal.

reg.1.50

5 cal.

reg.3.00

5 cal.

reg.4.00

190 cal.

reg.3.00

210 cal.

reg.3.00

70 cal.

reg.2.00

5 cal.

reg.3.00

230 cal.

reg.2.00

25 cal.

reg.3.00

70 cal.

Lunch

Gas Works lunch

reg.7.00

Carman Ranch beef patty with blue cheese, smoked bacon, roasted garlic aioli, pickled onions and arugula on a brioche bun

810 cal.

Discovery

reg.7.50

roasted chicken with an Indian inspired creamy butter sauce with tomatoes, chili powder, garlic and ginger served with spiced basmati rice, spicy roasted vegetables and naan

SIDES: spicy roasted cauliflower with carrot and bell pepper , cardamom basmati rice , naan

590 cal.

reg.7.00

pan fried paneer cheese with a creamy butter sauce with tomatoes, chili powder, garlic and ginger served with spiced basmati rice, spicy roasted vegetables and naan

SIDES: cardamom basmati rice , spicy roasted cauliflower with carrot and bell pepper , naan

740 cal.

reg.7.50

combination of both chicken and paneer with Indian inspired butter sauce served with spiced basmati rice, spicy roasted vegetables and naan

SIDES: cardamom basmati rice , spicy roasted cauliflower with carrot and bell pepper , naan

720 cal.

reg.1.50

steamed basmati rice seasoned with cinnamon and cardamom

150 cal.

reg.1.50

chili spiced cauliflower, carrots and bell peppers

45 cal.

reg.1.50

two pieces of toasted naan

150 cal.

Emerald City

reg.3.50

roasted tofu, sun-dried tomato, roasted zucchini tossed with spring mix, feta cheese, cucumber, red onions, kalamata olives and served with balsamic dressing

430 cal.

reg.3.75

grilled flank steak with blue cheese, balsamic dressing, radishes, cherry tomato, dried cranberries and fennel

390 cal.

Market

reg.6.50

roasted sesame and soy marinated tofu with calrose rice, bell peppers, carrots, cucumbers, pickled daikon and Thai inspired sweet chili and peanut sauce wrapped in a spinach tortilla

500 cal.

reg.7.00

roasted sesame and soy marinated chicken breast with calrose rice, bell peppers, carrots, cucumbers, pickled daikon and Thai inspired sweet chili and peanut sauce wrapped in a spinach tortilla

560 cal.

Gas Works lunch

reg.1.50

15 cal.

reg.1.50

spring mix, tomato, carrot and house made balsamic dressing

150 cal.

reg.1.50

house-cut french fries

120 cal.

reg.1.50

310 cal.

0 cal.

5 cal.

0 cal.

160 cal.

140 cal.

60 cal.

50 cal.

60 cal.

reg.6.50

served with your choice of side

160 cal.

reg.6.50

served with your choice of side

310 cal.

reg.6.50

170 cal.

reg.3.00

340 cal.

Discovery

50 cal.

Emerald City

reg.3.75

build your own salad at the emerald city salad bar

5 cal.

Soup

60 cal.

Market

150 cal.

reg.1.50

spring mix, tomato, carrot and house made balsamic dressing

150 cal.

reg.1.50

house fried and seasoned potato chips

160 cal.

Elevate

reg.3.00

0 cal.

reg.3.25

150 cal.

reg.2.50

90 cal.

reg.2.00

5 cal.

reg.2.50

90 cal.

reg.1.50

5 cal.

reg.3.00

5 cal.

reg.4.00

190 cal.

reg.3.00

210 cal.

reg.3.00

70 cal.

reg.2.00

5 cal.

reg.3.00

230 cal.

reg.2.00

25 cal.

reg.3.00

70 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Vegetarian

Vegan

Plant-Powered

Raw/Undercooked

FOOD RECOVERY CERTIFIED!

Bon Appétit at Adobe Seattle is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Community House Mental Health Agency!

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Justin Chalk

General Manager

Telephone (206) 675-7645
justin.chalk@adobe.com

Meet the team