Bascule

Stay Fresh

Bascule

Wednesday, January 29
  • Breakfast Served from 8:00 am - 10:00 am
  • Lunch 11:30 am - 1:30 pm
  • Coffee Bar 7:30 am - 1:30 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:30 am - 1:30 pm
  • Coffee Bar     Mon-Fri, 7:30 am - 1:30 pm

Breakfast

Gas Works breakfast

Well-being indicator 5.3 out of 5
  • reg.4.50
two house-made buttermilk banana waffles served with butter, maple syrup and whip cream on the side
490 cal.

Lunch

Gas Works lunch

Well-being indicator 0.0 out of 5
  • reg.7.00
beef patty with smoked bacon, provolone cheese, arugula, mama lil' aioli and peppers on a brioche bun
790 cal.

Discovery

Well-being indicator 0.0 out of 5
  • reg.7.50
sockeye salmon with ginger scallion sauce and stir fried garlic sesame noodles with baby bok choy, bell peppers, onions, kale and cabbage served with a fried spring roll
540 cal.
Well-being indicator 0.0 out of 5
  • reg.7.00
roasted tofu with ginger scallion sauce and stir fried garlic sesame noodles with baby bok choy, bell peppers, onions, kale and cabbage served with a fried spring roll
500 cal.
Well-being indicator 0.0 out of 5
  • reg.1.50
fired vegetable spring roll
110 cal.

Emerald City

Well-being indicator 7.0 out of 5
  • reg.3.75
house made Italian vinaigrette tossed with grilled chicken, macaroni pasta, spring mix, tomatoes, red onions, bell peppers, artichoke hearts, kalamata olives and parmesan cheese
530 cal.
Well-being indicator 10.0 out of 5
  • reg.3.50
chopped kale and cucumbers tossed in Italian vinaigrette with sunflower seeds, quinoa, parmesan cheese, carrots, peas and radishes
340 cal.

Market

Well-being indicator 0.0 out of 5
  • reg.6.50
with provolone cheese, roasted peppers, spinach, portobella mushrooms and balsamic reduction on Macrina Bakery hoagie
540 cal.
Well-being indicator 2.5 out of 5
  • reg.7.00
spinach tortilla filled with pecans, apples, craisins, golden raisins, mayonnaise and chicken with arugula
580 cal.

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FOOD RECOVERY CERTIFIED!

cafebonappetit

Bon Appétit at Adobe Seattle is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Community House Mental Health Agency!

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team