Bascule

Stay Fresh

10 Lucky Foods to Ring in Lunar New Year

Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years.

From Lanterns to Firecrackers: A Look at Lunar New Year Traditions

Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.

Exploring the Cultural Significance of Lunar New Year

Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.

Bascule

View/Print Weekly Menu

Tuesday, January 28

Breakfast Served from 8:00 am - 10:00 am
Lunch 11:30 am - 1:30 pm
Coffee Bar 7:30 am - 1:30 pm

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm
Coffee Bar Mon-Fri, 7:30 am - 1:30 pm

Breakfast

Gas Works breakfast

reg.4.50

two house-made buttermilk banana waffles served with butter, maple syrup and whip cream on the side

490 cal.

Gas Works breakfast

reg.1.00

cage-free

60 cal.

reg.1.50

40 cal.

reg.1.50

2 pieces

130 cal.

reg.1.50

2 pieces

35 cal.

reg.1.50

130 cal.

reg.3.00

60 cal.

Elevate

reg.3.00

0 cal.

reg.3.25

150 cal.

reg.2.50

90 cal.

reg.2.00

5 cal.

reg.2.50

90 cal.

reg.1.50

5 cal.

reg.3.00

5 cal.

reg.4.00

190 cal.

reg.3.00

210 cal.

reg.3.00

70 cal.

reg.2.00

5 cal.

reg.3.00

230 cal.

reg.2.00

25 cal.

reg.3.00

70 cal.

Lunch

Gas Works lunch

reg.7.00

Carman Ranch beef patty with smoked bacon, pickled jalapeno, pepper jack cheese, and caramelized onions on a brioche bun

820 cal.

Discovery

reg.7.00

braised chicken thigh in creamy paprika sauce with peppers and onions served with rigatoni noodles and roasted vegetables

450 cal.

reg.6.50

braised mushrooms with bell pepper and onion in a creamy paprika sauce served with rigatoni noodles and roasted vegetables

310 cal.

reg.7.00

combination of chicken and mushroom paprikash served with roasted vegetables and rigatoni noodles

390 cal.

reg.1.50

roasted broccoli, carrots and zucchini tossed in salt, pepper and oil

50 cal.

reg.1.50

cooked rigatoni pasta tossed in oil

190 cal.

Emerald City

reg.3.75

house made Italian vinaigrette tossed with grilled chicken, macaroni pasta, spring mix, tomatoes, red onions, bell peppers, artichoke hearts, kalamata olives and parmesan cheese

530 cal.

reg.3.50

chopped kale and cucumbers tossed in Italian vinaigrette with sunflower seeds, quinoa, parmesan cheese, carrots, peas and radishes

340 cal.

Market

reg.6.50

with provolone cheese, roasted peppers, spinach, portobella mushrooms and balsamic reduction on Macrina Bakery hoagie

540 cal.

reg.7.00

spinach tortilla filled with pecans, apples, craisins, golden raisins, mayonnaise and chicken with arugula

580 cal.

Gas Works lunch

reg.1.50

15 cal.

reg.1.50

spring mix, tomato, carrot and house made balsamic dressing

150 cal.

reg.1.50

house-cut french fries

120 cal.

reg.1.50

310 cal.

0 cal.

5 cal.

0 cal.

160 cal.

140 cal.

60 cal.

50 cal.

60 cal.

reg.6.50

served with your choice of side

160 cal.

reg.6.50

served with your choice of side

310 cal.

reg.6.50

170 cal.

reg.3.00

340 cal.

Discovery

50 cal.

Emerald City

reg.3.75

build your own salad at the emerald city salad bar

5 cal.

Soup

60 cal.

Market

150 cal.

reg.1.50

spring mix, tomato, carrot and house made balsamic dressing

150 cal.

reg.1.50

house fried and seasoned potato chips

160 cal.

Elevate

reg.3.00

0 cal.

reg.3.25

150 cal.

reg.2.50

90 cal.

reg.2.00

5 cal.

reg.2.50

90 cal.

reg.1.50

5 cal.

reg.3.00

5 cal.

reg.4.00

190 cal.

reg.3.00

210 cal.

reg.3.00

70 cal.

reg.2.00

5 cal.

reg.3.00

230 cal.

reg.2.00

25 cal.

reg.3.00

70 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Vegetarian

Vegan

Plant-Powered

Raw/Undercooked

FOOD RECOVERY CERTIFIED!

Bon Appétit at Adobe Seattle is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Community House Mental Health Agency!

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Justin Chalk

General Manager

Telephone (206) 675-7645
justin.chalk@adobe.com

Meet the team