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Stay Fresh

10 Lucky Foods to Ring in Lunar New Year

Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years.

From Lanterns to Firecrackers: A Look at Lunar New Year Traditions

Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.

Exploring the Cultural Significance of Lunar New Year

Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.

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View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm
Coffee Bar Mon-Fri, 7:30 am - 1:30 pm

Breakfast

Gas Works breakfast

reg.4.50

smoked ham, bell peppers, onions, cheddar cheese in a two egg omelet

280 cal.

Gas Works breakfast

reg.1.00

cage-free

60 cal.

reg.1.50

40 cal.

reg.1.50

2 pieces

130 cal.

reg.1.50

2 pieces

35 cal.

reg.1.50

130 cal.

reg.3.00

60 cal.

Elevate

reg.3.00

0 cal.

reg.3.25

150 cal.

reg.2.50

90 cal.

reg.2.00

5 cal.

reg.2.50

90 cal.

reg.1.50

5 cal.

reg.3.00

5 cal.

reg.4.00

190 cal.

reg.3.00

210 cal.

reg.3.00

70 cal.

reg.2.00

5 cal.

reg.3.00

230 cal.

reg.2.00

25 cal.

reg.3.00

70 cal.

Lunch

Gas Works lunch

reg.7.00

beef patty with smoked bacon, gruyere cheese, mama lil' peppers, horseradish aioli and arugula on a brioche bun

830 cal.

Discovery

reg.7.00

chicken thigh marinated in yogurt, tomato, garlic, saffron, lemon and thyme served with spicy potatoes and chili lemon roasted broccoli and carrots

410 cal.

reg.6.50

stewed spit peas with layers of roasted vegetables, tomato sauce and creamy bechamel sauce served with spicy potatoes and chili lemon roasted broccoli and carrots

470 cal.

reg.7.00

combination of Lebanese yogurt marinated chicken and eggplant moussaka served with spicy potatoes and chili lemon broccoli and carrots

390 cal.

reg.1.50

yukon gold potatoes roasted with olive oil, lemon juice, garlic and chili flake

120 cal.

reg.1.50

roasted broccoli and carrots with chili flake and lemon zest

45 cal.

Emerald City

reg.3.75

cajun spiced chicken, black bean and corn salsa with rice, arugula, pickled onions and spicy ranch

300 cal.

reg.3.50

garbanzo beans with feta cheese, spinach, spring mix, tomatoes, cucumbers, artichokes and Mama Lil's Peppers with red wine vinaigrette

300 cal.

Soup

reg.3.50

tomatoes simmered with fresh basil, onions and garlic in a savory puree

50 cal.

reg.3.50

chicken chorizo sausage simmered with vegetables, and black beans in a savory tomato broth

80 cal.

Market

reg.7.00

smoked pit ham with white cheddar, roasted apples, caramelized onions, arugula and whole grain mustard on Macrina Bakery hoagie roll

370 cal.

reg.6.50

basil and spinach pesto with balsamic reduction, roasted bell peppers, provolone and tomato on Macrina Bakery hoagie roll

490 cal.

Gas Works lunch

reg.1.50

15 cal.

reg.1.50

spring mix, tomato, carrot and house made balsamic dressing

150 cal.

reg.1.50

house-cut french fries

120 cal.

reg.1.50

310 cal.

0 cal.

5 cal.

0 cal.

160 cal.

140 cal.

60 cal.

50 cal.

60 cal.

reg.6.50

served with your choice of side

160 cal.

reg.6.50

served with your choice of side

310 cal.

reg.6.50

170 cal.

reg.3.00

340 cal.

Discovery

50 cal.

Emerald City

reg.3.75

build your own salad at the emerald city salad bar

5 cal.

Soup

60 cal.

Market

150 cal.

reg.1.50

spring mix, tomato, carrot and house made balsamic dressing

150 cal.

reg.1.50

house fried and seasoned potato chips

160 cal.

Elevate

reg.3.00

0 cal.

reg.3.25

150 cal.

reg.2.50

90 cal.

reg.2.00

5 cal.

reg.2.50

90 cal.

reg.1.50

5 cal.

reg.3.00

5 cal.

reg.4.00

190 cal.

reg.3.00

210 cal.

reg.3.00

70 cal.

reg.2.00

5 cal.

reg.3.00

230 cal.

reg.2.00

25 cal.

reg.3.00

70 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Humane

Vegetarian

Vegan

Plant-Powered

Raw/Undercooked

FOOD RECOVERY CERTIFIED!

Bon Appétit at Adobe Seattle is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Community House Mental Health Agency!

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Justin Chalk

General Manager

Telephone (206) 675-7645
justin.chalk@adobe.com

Meet the team