Bascule

Stay Fresh

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

Bascule

View/Print Weekly Menu

Thursday, January 16

Breakfast Served from 8:00 am - 10:00 am
Lunch 11:30 am - 1:30 pm
Coffee Bar 7:30 am - 1:30 pm

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm
Coffee Bar Mon-Fri, 7:30 am - 1:30 pm

Coffee Bar

Elevate

reg.3.75

peppermint and chocolate flavored mocha

290 cal.

Breakfast

Gas Works breakfast

reg.4.50

two house-made buttermilk banana waffles served with butter, maple syrup and whip cream on the side

490 cal.

Gas Works breakfast

reg.1.00

cage-free

60 cal.

reg.1.50

40 cal.

reg.1.50

2 pieces

130 cal.

reg.1.50

2 pieces

35 cal.

reg.1.50

130 cal.

reg.3.00

60 cal.

Elevate

reg.3.00

0 cal.

reg.3.25

150 cal.

reg.2.50

90 cal.

reg.2.00

5 cal.

reg.2.50

90 cal.

reg.1.50

5 cal.

reg.3.00

5 cal.

reg.4.00

190 cal.

reg.3.00

210 cal.

reg.3.00

70 cal.

reg.2.00

5 cal.

reg.3.00

230 cal.

reg.2.00

25 cal.

reg.3.00

70 cal.

Lunch

Gas Works lunch

reg.7.00

Carman Ranch beef patty with sundried tomato aioli, feta cheese, smoked bacon, pickled red onions and arugula on a brioche bun

470 cal.

Discovery

reg.7.50

chili-lime marinated and grilled Carman Ranch flank steak served with sesame mole spiced ranch beans and cilantro rice

290 cal.

reg.7.00

onions, bell peppers, mushrooms and zucchini roasted with cumin, garlic and lime juice served with sesame mole spiced ranch beans and cilantro rice

190 cal.

reg.7.50

combination of both the chili-lime grilled flank steak with cumin roasted vegetables served with sesame mole spiced ranch beans and cilantro rice

260 cal.

reg.1.50

sesame mole spiced pinto beans simmered with peppers, onions and cilantro

70 cal.

reg.1.50

cilantro, scallion and garlic infused rice

70 cal.

Emerald City

reg.3.50

spicy seasoned and roasted tofu, bell peppers, roasted yellow squash, brown rice and spinach topped with avocado crema and pico de gallo

350 cal.

reg.3.75

pineapple glazed chicken tossed with cabbage, romaine, lettuce, soba noodles, carrots, celery and green onions served with a creamy sesame dressing

510 cal.

Market

reg.7.00

house-made falafel with cucumber yogurt sauce, feta, cucumber, lettuce, red onions, and tomato in a grilled spinach tortilla

210 cal.

reg.7.00

with red onions, sliced tomato and ranch dressing on toasted Macrina Bakery ciabatta bun

610 cal.

Gas Works lunch

reg.1.50

15 cal.

reg.1.50

spring mix, tomato, carrot and house made balsamic dressing

150 cal.

reg.1.50

house-cut french fries

120 cal.

reg.1.50

310 cal.

0 cal.

5 cal.

0 cal.

160 cal.

140 cal.

60 cal.

50 cal.

60 cal.

reg.6.50

served with your choice of side

160 cal.

reg.6.50

served with your choice of side

310 cal.

reg.6.50

170 cal.

reg.3.00

340 cal.

Discovery

50 cal.

Emerald City

reg.3.75

build your own salad at the emerald city salad bar

5 cal.

Soup

60 cal.

Market

150 cal.

reg.1.50

spring mix, tomato, carrot and house made balsamic dressing

150 cal.

reg.1.50

house fried and seasoned potato chips

160 cal.

Elevate

reg.3.00

0 cal.

reg.3.25

150 cal.

reg.2.50

90 cal.

reg.2.00

5 cal.

reg.2.50

90 cal.

reg.1.50

5 cal.

reg.3.00

5 cal.

reg.4.00

190 cal.

reg.3.00

210 cal.

reg.3.00

70 cal.

reg.2.00

5 cal.

reg.3.00

230 cal.

reg.2.00

25 cal.

reg.3.00

70 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Vegetarian

Vegan

Plant-Powered

Raw/Undercooked

FOOD RECOVERY CERTIFIED!

Bon Appétit at Adobe Seattle is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Community House Mental Health Agency!

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Justin Chalk

General Manager

Telephone (206) 675-7645
justin.chalk@adobe.com

Meet the team