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Stay Fresh

10 Lucky Foods to Ring in Lunar New Year

Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years.

From Lanterns to Firecrackers: A Look at Lunar New Year Traditions

Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.

Exploring the Cultural Significance of Lunar New Year

Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.

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View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm
Coffee Bar Mon-Fri, 7:30 am - 1:30 pm

Coffee Bar

Elevate

reg.3.75

peppermint and chocolate flavored mocha

290 cal.

Breakfast

Gas Works breakfast

reg.5.50

corned beef brisket sautéed with onions, bell pepper, potatoes and two eggs on the side

420 cal.

Gas Works breakfast

reg.1.00

cage-free

60 cal.

reg.1.50

40 cal.

reg.1.50

2 pieces

130 cal.

reg.1.50

2 pieces

35 cal.

reg.1.50

130 cal.

reg.3.00

60 cal.

Elevate

reg.3.00

0 cal.

reg.3.25

150 cal.

reg.2.50

90 cal.

reg.2.00

5 cal.

reg.2.50

90 cal.

reg.1.50

5 cal.

reg.3.00

5 cal.

reg.4.00

190 cal.

reg.3.00

210 cal.

reg.3.00

70 cal.

reg.2.00

5 cal.

reg.3.00

230 cal.

reg.2.00

25 cal.

reg.3.00

70 cal.

Lunch

Gas Works lunch

reg.7.00

Carman Ranch beef patty with sundried tomato aioli, feta cheese, smoked bacon, pickled red onions and arugula on a brioche bun

470 cal.

reg.7.00

beef patty with smoked bacon, provolone cheese, arugula, mama lil' aioli and peppers on a brioche bun

790 cal.

Discovery

reg.7.00

red curry spiced coconut milk, tamari and peanuts simmered with roasted chicken thigh, red bell peppers, lemon grass and onions served with roasted vegetables and your choice of rice

410 cal.

reg.6.75

seared tofu with peanuts, bell peppers and tomatoes in a creamy Thai inspired yellow coconut broth served with roasted vegetables and your choice of rice

310 cal.

reg.7.00

spicy peanut, soy and coconut milk chicken curry and yellow curry tofu served with your choice of rice and roasted vegetables

450 cal.

reg.1.50

broccoli, carrots, eggplant, snap peas and bell peppers stir-fried in soy chili garlic sauce

35 cal.

reg.1.50

steamed jasmine rice

240 cal.

reg.1.50

steamed brown rice

130 cal.

Emerald City

reg.3.50

spicy seasoned and roasted tofu, bell peppers, roasted yellow squash, brown rice and spinach topped with avocado crema and pico de gallo

350 cal.

reg.3.75

pineapple glazed chicken tossed with cabbage, romaine, lettuce, soba noodles, carrots, celery and green onions served with a creamy sesame dressing

510 cal.

Soup

reg.3.50

split peas simmered with sun-dried tomatoes and vegetables in a savory broth

150 cal.

reg.3.50

roasted chicken thigh simmered with kidney beans and vegetables in a spicy tomato broth

110 cal.

Market

reg.7.00

house-made falafel with cucumber yogurt sauce, feta, cucumber, lettuce, red onions, and tomato in a grilled spinach tortilla

210 cal.

reg.7.00

with red onions, sliced tomato and ranch dressing on toasted Macrina Bakery ciabatta bun

610 cal.

Gas Works lunch

reg.1.50

15 cal.

reg.1.50

spring mix, tomato, carrot and house made balsamic dressing

150 cal.

reg.1.50

house-cut french fries

120 cal.

reg.1.50

310 cal.

0 cal.

5 cal.

0 cal.

160 cal.

140 cal.

60 cal.

50 cal.

60 cal.

reg.6.50

served with your choice of side

160 cal.

reg.6.50

served with your choice of side

310 cal.

reg.6.50

170 cal.

reg.3.00

340 cal.

Discovery

50 cal.

Emerald City

reg.3.75

build your own salad at the emerald city salad bar

5 cal.

Soup

60 cal.

Market

150 cal.

reg.1.50

spring mix, tomato, carrot and house made balsamic dressing

150 cal.

reg.1.50

house fried and seasoned potato chips

160 cal.

Elevate

reg.3.00

0 cal.

reg.3.25

150 cal.

reg.2.50

90 cal.

reg.2.00

5 cal.

reg.2.50

90 cal.

reg.1.50

5 cal.

reg.3.00

5 cal.

reg.4.00

190 cal.

reg.3.00

210 cal.

reg.3.00

70 cal.

reg.2.00

5 cal.

reg.3.00

230 cal.

reg.2.00

25 cal.

reg.3.00

70 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Shellfish

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Vegetarian

Vegan

Plant-Powered

Raw/Undercooked

FOOD RECOVERY CERTIFIED!

Bon Appétit at Adobe Seattle is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Community House Mental Health Agency!

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Justin Chalk

General Manager

Telephone (206) 675-7645
justin.chalk@adobe.com

Meet the team