Bascule

Stay Fresh

Bascule

Tuesday, January 14
  • Breakfast Served from 8:00 am - 10:00 am
  • Lunch 11:30 am - 1:30 pm
  • Coffee Bar 7:30 am - 1:30 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:30 am - 1:30 pm
  • Coffee Bar     Mon-Fri, 7:30 am - 1:30 pm

Coffee Bar

Elevate

Well-being indicator 2.0 out of 5
  • reg.3.75
peppermint and chocolate flavored mocha
290 cal.

Breakfast

Gas Works breakfast

  • reg.1.00
cage-free
60 cal.
Well-being indicator 4.0 out of 5
  • reg.1.50
40 cal.
  • reg.1.50
2 pieces
130 cal.
  • reg.1.50
2 pieces
35 cal.
  • reg.1.50
130 cal.
Well-being indicator 3.5 out of 5
  • reg.3.00
60 cal.

Elevate

Well-being indicator 3.0 out of 5
  • reg.3.00
0 cal.
Well-being indicator 0.0 out of 5
  • reg.3.25
150 cal.
Well-being indicator 3.5 out of 5
  • reg.2.50
90 cal.
Well-being indicator 3.0 out of 5
  • reg.2.00
5 cal.
Well-being indicator 3.5 out of 5
  • reg.2.50
90 cal.
Well-being indicator 3.0 out of 5
  • reg.1.50
5 cal.
Well-being indicator 3.0 out of 5
  • reg.3.00
5 cal.
Well-being indicator 0.0 out of 5
  • reg.4.00
190 cal.
Well-being indicator 0.0 out of 5
  • reg.3.00
210 cal.
Well-being indicator 3.0 out of 5
  • reg.3.00
70 cal.
Well-being indicator 3.0 out of 5
  • reg.2.00
5 cal.
Well-being indicator 0.0 out of 5
  • reg.3.00
230 cal.
Well-being indicator 3.0 out of 5
  • reg.2.00
25 cal.
Well-being indicator 3.0 out of 5
  • reg.3.00
70 cal.

Lunch

Gas Works lunch

Well-being indicator 0.0 out of 5
  • reg.7.00
beef patty with smoked bacon, gruyere cheese, pickled fresno peppers, horseradish aioli and arugula on a brioche bun
830 cal.

Discovery

Well-being indicator 0.0 out of 5
  • reg.7.00
red curry spiced coconut milk, tamari and peanuts simmered with roasted chicken thigh, red bell peppers, lemon grass and onions served with roasted vegetables and your choice of rice
410 cal.
Well-being indicator 0.0 out of 5
  • reg.6.75
seared tofu with peanuts, bell peppers and tomatoes in a creamy Thai inspired yellow coconut broth served with roasted vegetables and your choice of rice
310 cal.
Well-being indicator 0.0 out of 5
  • reg.7.00
spicy peanut, soy and coconut milk chicken curry and yellow curry tofu served with your choice of rice and roasted vegetables
450 cal.
Well-being indicator 5.0 out of 5
  • reg.1.50
broccoli, carrots, eggplant, snap peas and bell peppers stir-fried in soy chili garlic sauce
35 cal.
Well-being indicator 3.0 out of 5
  • reg.1.50
steamed jasmine rice
240 cal.
Well-being indicator 4.0 out of 5
  • reg.1.50
steamed brown rice
130 cal.

Market

Well-being indicator 6.0 out of 5
  • reg.7.00
house-made falafel with cucumber yogurt sauce, feta, cucumber, lettuce, red onions, and tomato in a grilled spinach tortilla
210 cal.
Well-being indicator 0.0 out of 5
  • reg.7.00
with red onions, sliced tomato and ranch dressing on toasted Macrina Bakery ciabatta bun
610 cal.

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FOOD RECOVERY CERTIFIED!

cafebonappetit

Bon Appétit at Adobe Seattle is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Community House Mental Health Agency!

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team