Bascule

Stay Fresh

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Bascule

Next Week's Special Hours

Café Closed November 28-29

View/Print Weekly Menu

Wednesday, November 27

Breakfast Served from 8:00 am - 10:00 am
Lunch 11:30 am - 1:30 pm
Coffee Bar 7:30 am - 1:30 pm

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm
Coffee Bar Mon-Fri, 7:30 am - 1:30 pm

Breakfast

Gas Works breakfast

reg.5.00

french toast made with sliced brioche bread and served with strawberry compote and whipped cream and your choice of side

620 cal.

Gas Works breakfast

reg.1.00

cage-free

60 cal.

reg.1.50

40 cal.

reg.1.50

2 pieces

130 cal.

reg.1.50

2 pieces

35 cal.

reg.1.50

130 cal.

reg.3.00

60 cal.

Elevate

reg.3.00

0 cal.

reg.3.25

150 cal.

reg.2.50

90 cal.

reg.2.00

5 cal.

reg.2.50

90 cal.

reg.1.50

5 cal.

reg.3.00

5 cal.

reg.4.00

190 cal.

reg.3.00

210 cal.

reg.3.00

70 cal.

reg.2.00

5 cal.

reg.3.00

230 cal.

reg.2.00

25 cal.

reg.3.00

70 cal.

Lunch

Gas Works lunch

reg.7.00

Carman Ranch beef patty with caramelized onions, smoked bacon, American cheese, dill pickles and fry sauce on a brioche bun

860 cal.

Discovery

reg.7.00

sweet glazed roasted chicken thigh served with Hawaiian inspired macaroni salad, coconut rice and sweet roasted vegetables

710 cal.

reg.6.50

sweet glazed Island Spring's tofu served with Hawaiian inspired macaroni salad, coconut rice and sweet roasted vegetables

670 cal.

reg.7.00

combination of huli huli chicken and tofu served with Hawaiian inspired macaroni salad, coconut rice and sweet roasted vegetables

720 cal.

reg.1.50

coconut infused basmati rice

220 cal.

reg.1.50

roasted broccoli, carrots, bell pepper, onion and pineapple

90 cal.

reg.1.50

macaroni pasta tossed with a creamy sweet sesame mayonnaise and onion dressing with carrots, scallions and sesame seeds

330 cal.

Emerald City

reg.3.50

chopped romaine tossed with croutons, parmesan cheese, tomatoes and house made Caesar dressing

330 cal.

Market

reg.6.50

herbed goat cheese, quinoa, roasted vegetables, baby spinach and balsamic reduction in a spinach wrap

460 cal.

reg.7.00

with avocado, tomatoes, arugula and roasted garlic mayonnaise on Essential Baking Company potato hoagie

840 cal.

Elevate

reg.3.75

peppermint and chocolate flavored mocha

290 cal.

Bowl & Board

10 cal.

0 cal.

5 cal.

0 cal.

5 cal.

0 cal.

25 cal.

70 cal.

tuna salad with just mayo .

egg salad (just mayo) .

160 cal.

70 cal.

30 cal.

40 cal.

30 cal.

5 cal.

0 cal.

100 cal.

90 cal.

130 cal.

0 cal.

45 cal.

210 cal.

130 cal.

160 cal.

170 cal.

150 cal.

240 cal.

150 cal.

110 cal.

100 cal.

110 cal.

80 cal.

100 cal.

110 cal.

Gas Works lunch

reg.1.50

15 cal.

reg.1.50

spring mix, tomato, carrot and house made balsamic dressing

150 cal.

reg.1.50

house-cut french fries

120 cal.

reg.1.50

310 cal.

0 cal.

5 cal.

0 cal.

160 cal.

140 cal.

60 cal.

50 cal.

60 cal.

reg.6.50

served with your choice of side

160 cal.

reg.6.50

served with your choice of side

310 cal.

reg.6.50

170 cal.

reg.3.00

340 cal.

Emerald City

reg.3.75

build your own salad at the emerald city salad bar

5 cal.

Market

reg.1.50

spring mix, tomato, carrot and house made balsamic dressing

150 cal.

reg.1.50

house fried and seasoned potato chips

160 cal.

Elevate

reg.3.00

0 cal.

reg.3.25

150 cal.

reg.2.50

90 cal.

reg.2.00

5 cal.

reg.2.50

90 cal.

reg.1.50

5 cal.

reg.3.00

5 cal.

reg.4.00

190 cal.

reg.3.00

210 cal.

reg.3.00

70 cal.

reg.2.00

5 cal.

reg.3.00

230 cal.

reg.2.00

25 cal.

reg.3.00

70 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Seafood Watch

Vegetarian

Vegan

Raw/Undercooked

FOOD RECOVERY CERTIFIED!

Bon Appétit at Adobe Seattle is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Community House Mental Health Agency!

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Justin Chalk

General Manager

Telephone (206) 675-7645
justin.chalk@adobe.com

Meet the team