Bascule

Stay Fresh

Bascule

Next Week's Special Hours

  • Café Closed  November 28-29

View/Print Weekly Menu
Monday, November 25
  • Breakfast Served from 8:00 am - 10:00 am
  • Lunch 11:30 am - 1:30 pm
  • Coffee Bar 7:30 am - 1:30 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:30 am - 1:30 pm
  • Coffee Bar     Mon-Fri, 7:30 am - 1:30 pm

Breakfast

Gas Works breakfast

  • reg.1.00
cage-free
60 cal.
Well-being indicator 4.0 out of 5
  • reg.1.50
40 cal.
  • reg.1.50
2 pieces
130 cal.
  • reg.1.50
2 pieces
35 cal.
  • reg.1.50
130 cal.
Well-being indicator 3.5 out of 5
  • reg.3.00
60 cal.

Elevate

Well-being indicator 3.0 out of 5
  • reg.3.00
0 cal.
Well-being indicator 0.0 out of 5
  • reg.3.25
150 cal.
Well-being indicator 3.5 out of 5
  • reg.2.50
90 cal.
Well-being indicator 3.0 out of 5
  • reg.2.00
5 cal.
Well-being indicator 3.5 out of 5
  • reg.2.50
90 cal.
Well-being indicator 3.0 out of 5
  • reg.1.50
5 cal.
Well-being indicator 3.0 out of 5
  • reg.3.00
5 cal.
Well-being indicator 0.0 out of 5
  • reg.4.00
190 cal.
Well-being indicator 0.0 out of 5
  • reg.3.00
210 cal.
Well-being indicator 3.0 out of 5
  • reg.3.00
70 cal.
Well-being indicator 3.0 out of 5
  • reg.2.00
5 cal.
Well-being indicator 0.0 out of 5
  • reg.3.00
230 cal.
Well-being indicator 3.0 out of 5
  • reg.2.00
25 cal.
Well-being indicator 3.0 out of 5
  • reg.3.00
70 cal.

Lunch

Gas Works lunch

Well-being indicator 1.5 out of 5
  • reg.7.00
beef patty with sundried tomato aioli, feta cheese, smoked bacon, pickled red onions and arugula on a brioche bun
470 cal.

Discovery

Well-being indicator 0.0 out of 5
  • reg.7.00
sweet glazed roasted chicken thigh served with Hawaiian inspired macaroni salad, coconut rice and sweet roasted vegetables
710 cal.
Well-being indicator 0.0 out of 5
  • reg.6.50
sweet glazed Island Spring's tofu served with Hawaiian inspired macaroni salad, coconut rice and sweet roasted vegetables
670 cal.
Well-being indicator 0.0 out of 5
  • reg.7.00
combination of huli huli chicken and tofu served with Hawaiian inspired macaroni salad, coconut rice and sweet roasted vegetables
720 cal.
Well-being indicator 5.0 out of 5
  • reg.1.50
roasted broccoli, carrots, bell pepper, onion and pineapple
90 cal.
Well-being indicator 4.0 out of 5
  • reg.1.50
coconut infused basmati rice
220 cal.
Well-being indicator 4.0 out of 5
  • reg.1.50
macaroni pasta tossed with a creamy sweet sesame mayonnaise and onion dressing with carrots, scallions and sesame seeds
330 cal.

Market

Well-being indicator 6.0 out of 5
  • reg.6.50
herbed goat cheese, quinoa, roasted vegetables, baby spinach and balsamic reduction in a spinach wrap
460 cal.
Well-being indicator 0.0 out of 5
  • reg.7.00
with avocado, tomatoes, arugula and roasted garlic mayonnaise on Essential Baking Company potato hoagie
840 cal.

Elevate

Well-being indicator 0.0 out of 5
  • reg.3.75
peppermint and chocolate flavored mocha
290 cal.

Menu Icon Legend

FOOD RECOVERY CERTIFIED!

cafebonappetit

Bon Appétit at Adobe Seattle is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Community House Mental Health Agency!

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team