Bascule

Stay Fresh

Bascule

Next Week's Special Hours

  • Café Closed  November 28-29

View/Print Weekly Menu
Friday, November 22
  • Breakfast Served from 8:00 am - 10:00 am
  • Lunch 11:30 am - 1:30 pm
  • Coffee Bar 7:30 am - 1:30 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:30 am - 1:30 pm
  • Coffee Bar     Mon-Fri, 7:30 am - 1:30 pm

Breakfast

Gas Works breakfast

  • reg.1.00
cage-free
60 cal.
Well-being indicator 4.0 out of 5
  • reg.1.50
40 cal.
  • reg.1.50
2 pieces
130 cal.
  • reg.1.50
2 pieces
35 cal.
  • reg.1.50
130 cal.
Well-being indicator 3.5 out of 5
  • reg.3.00
60 cal.

Elevate

Well-being indicator 3.0 out of 5
  • reg.3.00
0 cal.
Well-being indicator 0.0 out of 5
  • reg.3.25
150 cal.
Well-being indicator 3.5 out of 5
  • reg.2.50
90 cal.
Well-being indicator 3.0 out of 5
  • reg.2.00
5 cal.
Well-being indicator 3.5 out of 5
  • reg.2.50
90 cal.
Well-being indicator 3.0 out of 5
  • reg.1.50
5 cal.
Well-being indicator 3.0 out of 5
  • reg.3.00
5 cal.
Well-being indicator 0.0 out of 5
  • reg.4.00
190 cal.
Well-being indicator 0.0 out of 5
  • reg.3.00
210 cal.
Well-being indicator 3.0 out of 5
  • reg.3.00
70 cal.
Well-being indicator 3.0 out of 5
  • reg.2.00
5 cal.
Well-being indicator 0.0 out of 5
  • reg.3.00
230 cal.
Well-being indicator 3.0 out of 5
  • reg.2.00
25 cal.
Well-being indicator 3.0 out of 5
  • reg.3.00
70 cal.

Lunch

Discovery

Well-being indicator 7.5 out of 5
  • reg.7.50
spicy green curry and coconut milk broth with roasted chicken, onions and bell peppers served with ginger roasted broccoli and jasmine rice
320 cal.
Well-being indicator 9.0 out of 5
  • reg.7.00
garbanzo beans with bell peppers, onions and snow peas stewed in a spicy green curry coconut milk broth served with ginger roasted broccoli and jasmine rice
450 cal.
Well-being indicator 8.0 out of 5
  • reg.7.00
combination of Thai inspired spicy green coconut curry chicken and chickpeas served with ginger roasted broccoli and jasmine rice
290 cal.
Well-being indicator 3.0 out of 5
  • reg.1.50
side of steamed jasmine rice
150 cal.
Well-being indicator 5.0 out of 5
  • reg.1.50
side of roasted broccoli tossed in ginger and chili flakes
45 cal.

Emerald City

Well-being indicator 8.5 out of 5
  • reg.3.50
pickled onions, almonds, feta, carrots, fresh blueberries and grapes tossed with spring mix and citrus honey dressing
440 cal.
Well-being indicator 7.0 out of 5
  • reg.3.50
house made Italian vinaigrette tossed with grilled chicken, macaroni pasta, arugula, tomatoes, red onions, bell peppers, artichoke hearts and black olives
530 cal.

Soup

Well-being indicator 5.0 out of 5
  • reg.3.50
chicken chorizo sausage simmered with vegetables, rice and black beans in a savory tomato broth
170 cal.

Market

Well-being indicator 0.0 out of 5
  • reg.7.00
turkey breast, roast beef, pepper jack cheese, tomato, lettuce, red onion, pepperoncini, herb dijonnaise and on a Macrina Bakery hoagie roll
550 cal.
Well-being indicator 7.0 out of 5
  • reg.6.50
house made pesto with provolone cheese, balsamic reduction, tomato, roasted bell peppers and spinach on a Macrina Bakery hoagie roll
320 cal.

Elevate

Well-being indicator 0.0 out of 5
  • reg.3.75
peppermint and chocolate flavored mocha
290 cal.

Menu Icon Legend

FOOD RECOVERY CERTIFIED!

cafebonappetit

Bon Appétit at Adobe Seattle is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Community House Mental Health Agency!

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
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