Bascule

Stay Fresh

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Bascule

Next Week's Special Hours

Café Closed November 28-29

View/Print Weekly Menu

Currently Closed

Breakfast Served from 8:00 am - 10:00 am
Lunch 11:30 am - 1:30 pm
Coffee Bar 7:30 am - 1:30 pm

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm
Coffee Bar Mon-Fri, 7:30 am - 1:30 pm

Breakfast

Gas Works breakfast

reg.5.00

smoked bacon, andouille sausage, ham, cheddar cheese, bell peppers, onion and mushrooms with two eggs scrambled

410 cal.

Gas Works breakfast

reg.1.00

cage-free

60 cal.

reg.1.50

40 cal.

reg.1.50

2 pieces

130 cal.

reg.1.50

2 pieces

35 cal.

reg.1.50

130 cal.

reg.3.00

60 cal.

Elevate

reg.3.00

0 cal.

reg.3.25

150 cal.

reg.2.50

90 cal.

reg.2.00

5 cal.

reg.2.50

90 cal.

reg.1.50

5 cal.

reg.3.00

5 cal.

reg.4.00

190 cal.

reg.3.00

210 cal.

reg.3.00

70 cal.

reg.2.00

5 cal.

reg.3.00

230 cal.

reg.2.00

25 cal.

reg.3.00

70 cal.

Lunch

Gas Works lunch

reg.7.00

Carman Ranch beef patty with blue cheese, smoked bacon, roasted garlic aioli, pickled onions and arugula on a brioche bun

810 cal.

Discovery

reg.7.50

spicy green curry and coconut milk broth with roasted chicken, onions and bell peppers served with ginger roasted broccoli and jasmine rice

320 cal.

reg.7.00

garbanzo beans with bell peppers, onions and snow peas stewed in a spicy green curry coconut milk broth served with ginger roasted broccoli and jasmine rice

450 cal.

reg.7.00

combination of Thai inspired spicy green coconut curry chicken and chickpeas served with ginger roasted broccoli and jasmine rice

290 cal.

reg.1.50

side of steamed jasmine rice

150 cal.

reg.1.50

side of roasted broccoli tossed in ginger and chili flakes

45 cal.

Emerald City

reg.3.50

pickled onions, almonds, feta, carrots, fresh blueberries and grapes tossed with spring mix and citrus honey dressing

440 cal.

reg.3.50

house made Italian vinaigrette tossed with grilled chicken, macaroni pasta, arugula, tomatoes, red onions, bell peppers, artichoke hearts and black olives

530 cal.

Soup

reg.3.50

roasted sweet potatoes simmered with pinto beans and vegetables in a savory tomato broth

80 cal.

reg.3.50

braised chicken simmered with vegetables and tortilla chips in a savory tomato broth

90 cal.

Market

reg.7.00

turkey breast, roast beef, pepper jack cheese, tomato, lettuce, red onion, pepperoncini, herb dijonnaise and on a Macrina Bakery hoagie roll

550 cal.

reg.6.50

house made pesto with provolone cheese, balsamic reduction, tomato, roasted bell peppers and spinach on a Macrina Bakery hoagie roll

320 cal.

Elevate

reg.3.75

peppermint and chocolate flavored mocha

290 cal.

Bowl & Board

10 cal.

0 cal.

5 cal.

0 cal.

5 cal.

0 cal.

25 cal.

70 cal.

tuna salad with just mayo .

egg salad (just mayo) .

160 cal.

70 cal.

30 cal.

40 cal.

30 cal.

5 cal.

0 cal.

100 cal.

90 cal.

130 cal.

0 cal.

45 cal.

210 cal.

130 cal.

160 cal.

170 cal.

150 cal.

240 cal.

150 cal.

110 cal.

100 cal.

110 cal.

80 cal.

100 cal.

110 cal.

Gas Works lunch

reg.1.50

15 cal.

reg.1.50

spring mix, tomato, carrot and house made balsamic dressing

150 cal.

reg.1.50

house-cut french fries

120 cal.

reg.1.50

310 cal.

0 cal.

5 cal.

0 cal.

160 cal.

140 cal.

60 cal.

50 cal.

60 cal.

reg.6.50

served with your choice of side

160 cal.

reg.6.50

served with your choice of side

310 cal.

reg.6.50

170 cal.

reg.3.00

340 cal.

Emerald City

reg.3.75

build your own salad at the emerald city salad bar

5 cal.

Market

reg.1.50

spring mix, tomato, carrot and house made balsamic dressing

150 cal.

reg.1.50

house fried and seasoned potato chips

160 cal.

Elevate

reg.3.00

0 cal.

reg.3.25

150 cal.

reg.2.50

90 cal.

reg.2.00

5 cal.

reg.2.50

90 cal.

reg.1.50

5 cal.

reg.3.00

5 cal.

reg.4.00

190 cal.

reg.3.00

210 cal.

reg.3.00

70 cal.

reg.2.00

5 cal.

reg.3.00

230 cal.

reg.2.00

25 cal.

reg.3.00

70 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Seafood Watch

Vegetarian

Vegan

Plant-Powered

Raw/Undercooked

FOOD RECOVERY CERTIFIED!

Bon Appétit at Adobe Seattle is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Community House Mental Health Agency!

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Justin Chalk

General Manager

Telephone (206) 675-7645
justin.chalk@adobe.com

Meet the team