Bascule

Stay Fresh

Bascule

Serving Coffee Bar Til 1:30 pm
  • Breakfast Served from 8:00 am - 10:00 am
  • Lunch 11:30 am - 1:30 pm
  • Coffee Bar 7:30 am - 1:30 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:30 am - 1:30 pm
  • Coffee Bar     Mon-Fri, 7:30 am - 1:30 pm

Coffee Bar

Elevate

Well-being indicator 2.0 out of 5
  • reg.3.75
peppermint and chocolate flavored mocha
290 cal.

Breakfast

Gas Works breakfast

Well-being indicator 5.0 out of 5
  • reg.4.75
two eggs scrambled with sun dried tomatoes, spinach, red onion and feta cheese
240 cal.

Lunch

Gas Works lunch

Well-being indicator 0.0 out of 5
  • reg.7.00
Carman Ranch beef patty with barbecue sauce, smoked bacon, American cheese and coleslaw on a broiche bun
780 cal.

Discovery

Well-being indicator 9.5 out of 5
  • reg.7.00
spicy Caribbean inspired jerk marinated and roasted chicken thigh topped with mango salsa and served with roasted vegetables, coconut beans and rice
450 cal.
Well-being indicator 10.0 out of 5
  • reg.7.00
spicy jerk marinated roasted tofu topped with mango salsa and served with roasted vegetables, coconut beans and rice
380 cal.
Well-being indicator 10.0 out of 5
  • reg.7.00
spicy Caribbean inspired jerk roasted chicken thigh and tofu topped with mango salsa and served with roasted vegetables, coconut beans and rice
430 cal.
Well-being indicator 6.5 out of 5
  • reg.1.50
coconut milk, chili and lime infused pinto beans and basmati rice
230 cal.
Well-being indicator 5.0 out of 5
  • reg.1.50
garlic roasted broccoli, zucchini and carrots
50 cal.

Emerald City

Well-being indicator 7.5 out of 5
  • reg.3.75
grilled chicken, toasted quinoa and spinach tossed with pickled cranberries, apples, feta cheese, roasted pistachios and honey herb dressing
440 cal.
Well-being indicator 9.0 out of 5
  • reg.3.50
fresh strawberries tossed with spinach, quinoa, tomatoes, blue cheese, fennel and avocado with a balsamic vinaigrette
370 cal.

Soup

Well-being indicator 5.5 out of 5
  • reg.3.50
thai-inspired chicken soup with vegetables in a spicy coconut broth
170 cal.
Well-being indicator 5.0 out of 5
  • reg.3.50
roasted sweet potatoes simmered with quinoa and vegetables in a savory tomato broth
70 cal.

Market

Well-being indicator 7.0 out of 5
  • reg.6.50
balsamic roasted mushrooms with smoked mozzarella, roasted bell peppers, spinach, roasted garlic and sundried tomato spread on Macrina Bakery hoagie roll
310 cal.
Well-being indicator 0.0 out of 5
  • reg.7.00
sliced roast beef and cheddar cheese with caramelized onions, pepperoncini's and a horseradish mayonnaise on a toasted Macrina Bakery hoagie roll
650 cal.

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FOOD RECOVERY CERTIFIED!

cafebonappetit

Bon Appétit at Adobe Seattle is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Community House Mental Health Agency!

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team